Technique. Sense. Character.
Lukáš Nevyjel is one of the most distinctive figures of contemporary Czech gastronomy, with a firm reputation built on his uncompromising focus on ecological farming and the freshness of ingredients.
He opened his first restaurant at just twenty-two. He then spent twelve years as co-owner and head chef shaping Prague's Nota Bene, turning it into a sought-after gastronomic name.
He has proven that modern Czech cuisine should naturally grow from regional produce and build on its true origin. Now he brings his distinctive approach to the Krkonoše mountains. His signature is defined by culinary purity and precise craftsmanship without needless effects. In the kitchen he builds on honesty and respect for the ingredient.
He works exclusively with Czech farmers and changes the seasonal menu according to what can be sourced each morning at the highest quality.
His work is grounded in technically mastered craft and a feel for the balance of sauces and the dish as a whole. He creates refined yet understandable gastronomy, where every detail has its clear purpose.
Lukáš has devoted the same attention to our private wine selection in Harrachov. He personally chose every bottle from smaller, authentic family wineries whose wines have a clear character. The result is a thoughtful dialogue between the plate and the glass.
Seating in our Harrachov restaurant is limited. To secure your table, we recommend booking in advance.
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